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STUFFED ACORN SQUASH INSTANT POT HOW TO
STUFFED ACORN SQUASH INSTANT POT MANUAL

This recipe will be great on the side of so many main dishes. Bake squash for 40-50 minutes, until tender with a fork. Melt butter in microwave then use a basting brush to spread butter on top and inside of each acorn squash. You can keep the timing the same, but double the amount of water that you add to the Instant Pot. Scoop out seeds and pulp leaving about 1-2 inches on the sides and bottom. If you want to double this recipe, that is easy. You can make a quinoa salad in minutes, use it in stuffed peppers, pair it with salmon and more. You can serve the squash right in the shells, or you can scoop it all out and mash it in a serving bowl with 2 tablespoons of butter and 2 tablespoons of brown sugar for a side dish for a group. It’s lighter and more nutritious than other grains too. You can drop both into the middle of the hot acorn squash and it will melt and combine beautifully. This really basic recipe is delicious with just a little butter and some brown sugar. A metal spoon works great, but I find that a sturdy ice cream scooper works even better. Once you have the squash cut in half, you will need to scoop out the seeds. Be careful as you cut it, as it is quite hard when ripe. Chopped parsley and green onion offer lots of irresistible fresh flavor, and toasted pepitas (pumpkin seeds) contribute some savory crunch. When you are preparing the squash for this recipe, or any recipe, you will want to use a large sharp knife to cut it in half. It features cranberry-studded quinoa and two kinds of cheese, one creamy and one melty.

It will have a spot where it was resting on the ground that should be orange and not yellow.

When you are at the farmer’s market, fruit stand, or pumpkin patch, here are a few things to look for to guarantee you’ve got a good acorn squash on your hands. It may be easier to use hot pads to lift the rack out of the Instant Pot and then take the squash off the rack. When the float valve drops, carefully open the Instant Pot. After the pot has come to pressure and the 10 minutes has counted down, manually release the pressure.

STUFFED ACORN SQUASH INSTANT POT MANUAL

Cover and seal the pressure cooker and set it to High, Manual for 10 minutes with the release valve set to sealing. Add the squash to the Instant Pot upside down. Pour 1 cup of water into the bottom of the instant pot.

STUFFED ACORN SQUASH INSTANT POT HOW TO

How to Cook Acorn Squash in the Instant Pot Making an acorn squash in the Instant Pot frees up your oven for your main dish while still providing you with a perfectly cooked acorn squash. Adds some extra bulk and additional fiber. Provides essential protein and fiber to this vegan stuffed squash recipe. Side dishes are a great way to add vegetables to a main dish. Functions as a tasty, edible vessel for all of the wonderful filling ingredients. When squash is done, add turkey and kale mixture.I’m always looking for ways to expand our dinners and add in more vegetables. Remove from heat and stir in kale then set aside. Heat remaining 1 tbsp of olive oil in a large skillet over med-high heat, then add turkey sausage, breaking up with a spoon and cooking until browned, about 7-8 minutes.

Step 2: Mix together the turkey sausage.Ĭombine ingredients for turkey sausage in a large bowl. How to make stuffed acorn squash Step 1: Prep your ingredients.Īssemble all the turkey sausage ingredients. Bake on a parchment-lined baking sheet for 40 minutes or until squash is fork tender.

Step 4: Season and bake.ĭrizzle with 1 tbsp olive oil and season with salt & pepper. Use a spoon to scoop out the squash seeds. Microwave the squash to make it easier to cut.

LEARN MORE How to cook acorn squash Step 1: Microwave the squash.